About restaurant Maxill
Restaurant Maxill´s relaxed and homely atmosphere, simmering since 1992, is a recipie of excellent food, and loyal customers.
Lunch is served between 12 and 16 pm. The lunch list changes twice a week, and is famous for it`s sallads, fresh fish and good home made food. The A la carte is based on international gastronomy. The kitchen, runned by Chef Andrew Smith, cooks authentic and honest food, inspired mainly from France, Italy and Scandinavia. The A la carte changes four times a year according to the seasons. We also serve a dish of the day. Maxill is also a safe choice for later dinner: kitchen takes orders up to 11 pm on weekdays, and till midnight on weekends.
The Bar at Maxill is a stylish and intimate meeting place. We have a nice selection of wine and champagne by the glass, a perfect gin & tonic and outstanding espresso.
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