starters

Oysters Fine de Claire
4,20 pc
22,00 / 6pcs
‍
Gratinated oysters Rockefeller
16,50

Grilled octopus with muhammara sauce and pomegranate
16,50

Fresh prawns from Lyngen with toasted bread, dill and lemon mayonnaise
19,00

Vitello tonnato with fried capers and olives
17,00

Beetroot tartar with onion purée, horn chanterelles and goat cheese mousse
15,00

Green salad with herbs and Dijon dressing
9,00
‍

mains

Salad with grilled salmon, avocado and wasabi dressing
26,00

Meatballs with potato purée, creamy cognac sauce and lingonberries
27,00

Mussels marinière with French fries and aioli
29,00

Bouillabaisse with king prawn tails, mussels and rouille
30,00

Pan fried filet of pike perch with roasted red and yellow beets and lobster sauce
34,00

Surf & turf with sirloin steak, king prawns, garlic and lemon sauce and French fries
42,00

desserts

Cheeses
14,00

Crème brûlée
14,00

Whipped semolina and lingonberry pudding with caramelized white chocolate sauce
14,00

Apple tartelette with calvados and caramel sauce and vanilla ice cream
14,00