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Lunch
À la carte
Wine

pipe repair
we open again 28.1 at 5 p.m


‍
Whitefish ceviche with avocado cream, crispy fried rice paper and pickled chili
17,00

Cauliflower soup flavored with truffle oil and Jerusalem artichoke
15,50

Gruyère and garlic escargots with toasted brioche
16,00

Lightly smoked duck breast, orange-glazed with apple and nut toffee
17,00

Green salad with fresh herbs, semi-dried tomatoes and roasted pine nuts
11,00
‍
+ blini list

mains

Salad with grilled salmon, avocado and wasabi dressing
27,00

Oyster mushrooms and roasted Jerusalem artichoke with creamy spinach semolina
26,00

Maxill´s homemade fettucine with herb and garlic marinated king prawns and chili honey
28,00

Lamb meatballs with wholegrain mustard potato purée, pepper sauce and cranberries
28,00

Roasted whitefish with root parsley purée, carrot and brown butter beurre blanc
33,00

Black Angus sirloin steak 200g with caramelized onion purée, French friesand choron sauce
44,00

desserts

French cheeses with orange and kumquat compote and caraway crisp
14,00

Crème brûlée
14,00

Frangipane tart with coffee ice cream, nut praline and dark chocolate
14,00

White chocolate pudding with yoghurt ice and licorice meringue
14,00

***

Mon-Thu 11:30-23
Fri 11:30-00
Sat 13:00-00
Sun closed
Kitchen closes at 22:00
Korkeavuorenkatu 4,
00150 Helsinki
maxill(at)maxill.fi
09 638 873
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