Starters

Maxill goes seafood

Oysters Fine de Claire
4,50 pc
24,00 6 pcs

Gratinated oystern Rockefeller 3pcs
16,50

Forest mushrooms fried in garlic with roasted sourdough bread
15,50

Lobster soup with crayfish tartar
18,50

Fresh prawns from Lyngen with toasted bread, dill and aioli
20,00

Beef tartar with Comté mayonnaise and pickled mustard seeds
18,00

Green salad with herbs and Dijon dressing
9,00
‍

mains

Salad with grilled salmon, avocado and wasabi dressing
27,00

Cep mushroom risotto with parmesan cookie
28,00

Spaghetti alle vongole
29,00

Grilled octopus with roasted potatoes and romesco sauce
30,00

Pan fried fillet of pike perch with horseradish, fresh prawns, dill potatoes and browned butter
36,00

Flank steak with gem salad, French fries and pepper sauce
35,00

desserts

French cheeses with white currant and vanilla compote and rosemary crisp
14,00

Crème brûlée
14,00

French chocolate pie with crème pâtissière ceram
14,00

Baked apple with crumble and apple and cinnamon ice cream
14,00