Starters
New à la carte from 14.4

‍
White asparagus with hollandaise, parmesan and hazel nut crumble
18,00 / 34,00

Marinated green asparagus with mussel sauce and scallops
18,00 / 34,00

Morel arancini with burrata and cherry tomatoes
16,50

Tuna tiradito with aji amarillo and mango sauce
17,00

Terrine of pork belly with mini shitake mushrooms and lovage mayonnaise
15,50

Beef tarter with smoked sour cream, egg yolk crème and puffed buckwheat
17,50

Green salad with fresh herbs, comté and raspberry-red onion dressing
12,00
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mains

Salad with grilled salmon, avocado and wasabi dressing
27,00

Maxill´s homemade tagliolini with zucchini in sage and ricotta cream
26,00

Minute steak with pernod and herb butter and French fries with parmesan
30,00

Stuffed quail with potato purée and fig sauce
30,00

Lamb rack and roastbeef with Jerusalem artichoke purée and thyme sauce
38,00

desserts

French cheeses with pear and vanilla compote and caraway crisp
14,00

Crème brûlée
14,00

Pavlova with lemon crème pâtissière and browned butter ice cream
14,00

Milk chocolate mousse with strawberries and basil ice cream
14,00