starters

Boquerones of Baltic herrings with grilled bell pepper and chili oil
15,00
‍
Crème Ninon with ham and cheese muffins
14,50

Beef tataki with caramelized pearl onion ans parmesan mayonnaise
17,50

Toast Skagen with hand peeled shrimps and cold smoked pike roe
18,50

Prosciutto and manchego salad with aragula and pine nuts
16,00

Avocado, tomato and cucumber with herbs and Dijon dressing
10,00
‍

mains

Salad with grilled salmon, avocado and wasabi dressing
26,00

Casareccia pasta wirh marinated artichokes, olives and pecorino
25,00

Pike and shrimp cakes with crushed potato and Danish remoulade
27,00

Reuben sandwich with green salad and French fries
28,00

Pan fried plaice with spring onion, zucchini and beurre blanc
33,00

Grilled sirloin steak with haricots verts, pommes forestrières and herb butter
38,00

desserts

Cheeses
14,00

Crème brûlée
14,00

Key lime pie with chantilly cream
14,00

Strawberry Pavlova with mascarpone cream
14,00