Helsinki neighborhood bistro since 1992

Maxill is known as a restaurant with a relaxed atmosphere, thanks to both the kitchen and its loyal customer base.

The à la carte menu is based on international cuisine, with influences mainly from France, Italy, and Scandinavia. Lunch is served on weekdays at 11:30-15, after which the kitchen is open 16-22

Summer opening hours
15.7-19.7 open 17-23
20.7-5.8 closed

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Mon-tue 11:30-23
fri 11:30-00
sat 13:00-00
Ravintola Maxill annos
Maxill Ruinart Champagne

”The most comfortable living room in town with its bistro spirit. The atmosphere of a neighborhood restaurant. Delicious food and a quality wine list.”

Ravintola Maxill Alexander Gullichsen
alexander 'cadde' gullichsen

Alexander Gullichsen, restaurateur, chef and cookbook author, has been the owner of Maxill for almost thirty years. Alexander is still actively involved behind the scenes in the restaurant, participating in menu planning and acting as a quality monitor.

André ‘Anttu’ Ahlbäck

The daily operations of Maxill are led by the restaurant’s other co-owner, André ‘Anttu’ Ahlbäck. Anttu has been involved with Maxill from the early days, initially as a restaurant manager and later also as a co-owner.

Ravintola Maxill André Ahlbäck

The salmon-avocado salad is a signature dish, which is why people come here from far away for lunch as well. It has been on the menu for more than a decade.

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Maxillin baariLohi-avokadosalaatti
Lohi-avokadosalaattiMaxillin baari

See you at the bar?

Maxill's bar is a stylish and intimate meeting place. The bar's versatile offer includes great espresso, a wide selection of wines by the glass, refreshing GT and Ruinart Brut champagne sold by the glass.

A warm welcome!
- Maxill staff

Ravintola Maxill tunnelmaa
Ravintola Maxill tunnelmaa