Lunch
18-22.5
11.30a.m-3 p.m

Asparagus soup with goat cheese foam
16,00
‍
Liver patty with potato mash, fried onion and lingonberries
18,00
‍
Salmon Wallenberg with potato purée and browned butter
20,00
‍
Escalope of pork with French fries and bearnaise
20,00

‍
Financier wirh rhubarb and browned butter ice cream
9,00

from the À la carte

Green salad with herbs, comté and raspberry -red onion dressing
12,00
‍
Salad with grilled salmon, avocado and wasabi dressing
27,00

Minute steak with pernod butter, tomato salad and French fries with parmesan
30,00

Crème brûlée
14,00