Lunch
14-18.9
11.30 a.m-3 p.m
15.9 11.30 a.m-1.p.m

Pappardelle with nduja and cream cheese sauce
16,00
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Liver patties with potato mash, cucumber and lingonberries
18,00
‍
Grillad pike filee with spinage, poached egg and cider sauce
20,00
‍
Petit tender with creamed potatoes and thyme sauce
20,00

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Chocolate mousse with salt caramel and pistachio
9,00

from the À la carte

Green salad with melon, mint and champagne dressing
12,00

Beef tartar with crisps, Comté mayonnaise and pickled mustard seeds
18,00
‍
Salad with grilled salmon, avocado and wasabi dressing
27,00

Entrecôte, haricots verts, French fries and sauce béarnaise
39,00

Crème brûlée
14,00