Lunch
9-13.11
11.30 a.m-3 p.m

Mushroom risotto
18,00
‍
Bratwurst with varm potato salad and sauerkraut
18,00
‍
Salmon Wallenberg with potato purée, browned butter and peas
20,00
‍
Petit tender with celery purée, roasted beetroot and red wine sauce
20,00

Cherry ice cream with hazelnut praline
9,00

from the À la carte

Green salad with semi-dried tomatoes and sherry and onion vinaigrette
12,00

Cured beef with horseradish mayonnaise and gruyère
18,00
‍
Salad with grilled salmon, avocado and wasabi dressing
27,00

Chateaubriand with haricots verts, Frensh fries and calvados sauce
45,00

Crème brûlée
14,00