Lunch
12-16.10
11.30 a.m-3 p.m

Pappardelle with nduja and cream cheese sauce
16,00
‍
Fried halloumi and grilled vegetables with couscous
18,00
‍
Fish & chips with peas and remoulade
20,00
‍
Wallenberg of venison with potato purée, browned butter and pickled cucumber
22,00

‍
Chocolate mousse with seabuckthorn ice cream
9,00

from the À la carte

Green salad with herbs and Dijon dressing
9,00

Beef tartar with Comté mayonnaise and pickled mustard seeds
18,00
‍
Salad with grilled salmon, avocado and wasabi dressing
27,00

Flank steak with gem salad, French fries and pepper sauce
35,00

Crème brûlée
14,00