Lunch
20-24.1
11.30 am-3:00 pm

Pasta bolognese
16,00
‍
Smoked salmon and potato cassarole with beetroot
16,00
‍
Roasted pollock with romanesco and beurre blanc
18,00
‍
Escalope of pork with French fries, green salad and herb butter
18 ,00

Baba au rhum
9,00

from the À la carte

Green salad with herbs and Dijon dressing
9,00

Salad with grilled salmon, avocado and wasabi dressing
26,00

Filet of red deer and ragout with parsnip purée and grand veneur sauce
39,00

Crème brûlée
14,00