Lunch
23-27.6
11.30 am-3:00 pm

Cottage salad with mozzarella
16,00
‍
Rigatoni pasta with meat ragout and cream sauce
16,00

Pan fried vendace with potato purée, cucumber and browned butter
19,00
‍
Minute steak with green salad, French fries and herb butter
20,00
‍

Raspberry mousse
9,00

from the À la carte

Green salad with herbs and Dijon dressing
9,00

Toast Skagen with hand peeled shrimps and cold smoked pike roe
18,50

Salad with grilled salmon, avocado and wasabi dressing
26,00
‍
Grilled sirloin steak with haricots verts, pommes forestières and herb butter
38,00

Crème brûlée
14,00