Lunch
28-30.4
11.30 am-3:00 pm

Asparagus soup
15,00
‍
Rigatoni pasta med chicken breast and roasted bell peppers
16,00
‍
Bouillabaisse with rouille
19,00
‍
Roast beef with rosemary potatoes and pepper sauce
19,00

Basque cheesecake with raspberry jam
9,00

from the À la carte

Green salad with herbs and Dijon dressing
9,00

Salad with grilled salmon, avocado and wasabi dressing
26,00
‍
Chateaubriand with haricots verts, French fries and béarnaise
42,00

Crème brûlée
14,00