Christmas Lunch
8-12.12
11.30 am-3.00 pm

Matjes herring and gravlax with browned butter and poached egg
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Cold smoked roast beef with yuzu dressing and cranberry compote
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Champagne risotto with smoked rainbow trout and dill oil
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Breast of turkey with parsnip purée, braised red cabbage and plum sauce
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***
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Braised pear with maple syrup and marcarpone foam

Ginger bread cheese cake

42,00

from the À la carte

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Salad with grilled salmon, avocado and wasabi dressing
26,00

Meatballs with potato purée, creamy cognac sauce and lingonberries
26,00

Red deer sirloin steak with potato cake, red currant compote and juniper red wine sauce
42,00

Crème brûlée
14,00