Lunch
2-6.2
11.30a.m-3 p.m

Salad with toast Skagen
16,00
‍
Pasta Carbonara
16,00
‍
Pan fried rainbow trout with cauliflower and crayfish sauce
19,00
‍
Roasted chicken with mascarpone and herb spelt and marsala sauce
19,00

+ blini list
‍
Cranberry ice cream with caramel sauce
9,00

from the À la carte

Green salad with herbs, semi-dried tomatoes and pine nuts
11,00
‍
Salad with grilled salmon, avocado and wasabi dressing
27,00

Black Angus sirloin steak 200g with onion purée, French fries and choron sauce
44,00

Crème brûlée
14,00