Lunch
4-8.5
11.30a.m-3 p.m

Aubergine and zucchini lasagne with tomato and onion salad
16,00
‍
Baltic herrings in creamy mustard sauce with pommes duchesse
18,00
‍
Asparagus risotto with salmon from Faroe Islands
20,00
‍
Braised brisket of beef with potato terrine and red wine sauce
20,00

‍
French toast with jam and whipped cream
9,00

from the À la carte

Green salad with herbs, comté and raspberry -red onion dressing
12,00
‍
Salad with grilled salmon, avocado and wasabi dressing
27,00

Minute steak with pernod butter, tomato salad and French fries with parmesan
30,00

Crème brûlée
14,00