Lunch
1-5.9
11.30 am-3:00 pm

Salad with chicken breast, quinoa and avocado crème
16,00
‍
Chanterelle and mushroom risotto
18,00

Grilled tuna with roasted potatoes and caponata stew
20,00
‍
Escalope of veal with herb butter and French fries
20,00
‍

Apple tartelette with vanilla ice cream and calvados and caramel sauce
9,00

from the À la carte

Green salad with herbs and Dijon dressing
9,00

Toast Skagen with hand peeled shrimps and cold smoked pike roe
18,50

Salad with grilled salmon, avocado and wasabi dressing
26,00
‍
Grilled sirloin steak with haricots verts, pommes forestières and herb butter
38,00

Crème brûlée
14,00