Lunch
10-14.11
11.30 am-3.00 pm

Goat cheese salad with caramelized walnuts
16,00
‍
Pasta alle zozzona
16,00

Fish & chips with crushed peas and remoulade
19,00
‍
Sautéed game with potato purée and lingonberries
19,00
‍
Mud cake with vanilla ice cream
9,00

from the À la carte

Green salad with herbs and Dijon dressing
9,00

Duck liver mousse in pastry with marsala figs
16,00
‍
Salad with grilled salmon, avocado and wasabi dressing
26,00

Red deer sirloin steak with potato cake, red currant compote and juniper red wine sauce
42,00

Crème brûlée
14,00